Quercia al Poggio Chianti Classico
Quercia al Poggio Chianti Classico is produced in limited quantities from grapes grown to certified organic farming protocols. The estate releases a single Chianti Classico from a selection of the cellar’s finest sangiovese and other traditional native grapes. A small proportion of wine from sangiovese only is bottled as Chianti Classico Riserva, which receives longer maturation in oak and ageing in glass.
DESIGNATION: Chianti Classico DOCG.
AREA OF PRODUCTION: Monsanto – Barberino val d’Elsa.
FIRST VINTAGE: 1997
VARIETIES: 80% Sangiovese, 20% Ciliegiolo, Canaiolo, Malvasia Nera and Colorino.
TRAINING SYSTEMS: Cordon-trained and spur-pruned, Guyot.
SITE: Vineyards are located on the hill, half overlooking the north valley towards Barberino Val d’Elsa and half looking south towards Castellina.
SOIL TYPE: Limestone and clay with sections of schist and calcareous-clay galestro.
HARVEST METHOD: Manual.
WINEMAKING: Traditional in temperature-controlled steel and cement containers.
AGING: About 24 months in 500-litre oak barrels and 6 months bottle maturation
ALCOHOL CONTENT: 14% vol
PRODUCTION: About 70,000 bottles
AVAILABLE SIZES: 0,750 l bottle and Magnum of 1,5 l