| CHIANTI CLASSICO
Il Classico Quercia al Poggio is a wine obtained
from the fermentation of the best Sangiovese grapes
selected from our vineyards, together with other traditional
red grape varieties like Ciliegiolo, Colorino and Canaiolo,
in varying percentages depending on the characteristics
of the specific harvest. Transparent and a bright ruby
red colour, this wine presents intense aromas of fresh
red fruits with a light hint of vanilla. This wine is
lively, harmonious and balanced on the palate with a
pleasant full-bodied structure.
| 2008 |
Chianti Classico D.O.C.G. - Quercia al
Poggio |
click to enlarge |
|
| Wine: |
|
Chianti Classico“Quercia al Poggio”D.0.C.G. |
| Bottles
produced: |
|
15.000 |
| Producing
area: |
|
Barberino Val d’Elsa
- Firenze |
| Vineyards: |
|
Proneta, Pian del Gallo, Lama, Poggio al Sorbo, La Fonte, Campucci, Le Fornaci |
| Yield: |
|
50 hl/ha |
| Soi:l |
|
clayey - calcareus |
| Grapes: |
|
90% Sangiovese -
10% Other original local red berry grapes |
| Maceration: |
|
20 Days ca. |
| Fermentation: |
|
26-28° C. |
| Alcohol: |
|
14% vol. |
| Total
acidity: |
|
5,50 g/l |
| Ph: |
|
3,40 |
| Total
dry extract: |
|
28,40 g/l |
| Residual
Sugar: |
|
0,20 g/l |
| Ageing: |
|
12 months in oak barrels of 500 Lt. |
| Unfiltred |
|
|
|
| 2007 |
Chianti Classico D.O.C.G. - Quercia al
Poggio |
click to enlarge |
|
| Wine:
|
|
Ch.Cl.
“Quercia al Poggio” D.O.C.G. |
| Bottles
produced: |
|
15.000 |
| Producing
area: |
|
Barberino Val d’Elsa
- Firenze |
| Vineyards:
|
|
Proneta, Pian del
Gallo e Cataste |
| Yield: |
|
50 hl/ha |
| Soi:l |
|
clayey - calcareus |
| Grapes:
|
|
85% Sangiovese -
15% Other original local red berry grapes |
| Maceration:
|
|
20 Days ca. |
| Fermentation:
|
|
26-28° C. |
| Alcohol:
|
|
14% vol. |
| Total
acidity: |
|
5,50 g/l |
| Ph: |
|
3,30 |
| Total
dry extract: |
|
28,3 g/l |
| Residual
Sugar: |
|
1,20 g/l |
| Ageing:
|
|
12 mesi in botticelle
di rovere da 500 Lt. |
Bottling:
|
|
July 2009 |
| Unfiltred |
|
|
|
|
