| CHIANTI CLASSICO
Il Classico Quercia al Poggio is a wine obtained
from the fermentation of the best Sangiovese grapes
selected from our vineyards, together with other traditional
red grape varieties like Ciliegiolo, Colorino and Canaiolo,
in varying percentages depending on the characteristics
of the specific harvest. Transparent and a bright ruby
red colour, this wine presents intense aromas of fresh
red fruits with a light hint of vanilla. This wine is
lively, harmonious and balanced on the palate with a
pleasant full-bodied structure.
| 2008 |
Chianti Classico D.O.C.G. - Quercia al
Poggio |
zum Vergrößern anklicken |
|
| Wein: |
|
Chianti Classico“Quercia al Poggio”D.o.c.g. |
| Flaschen Producktion: |
|
15.000 |
| Producktios Gegend: |
|
Barberino Val d’Elsa
- Firenze |
| Weingut: |
|
Proneta, Pian del Gallo, Lama, Poggio al Sorbo, La Fonte |
| Lede pro Hektar: |
|
50 hl/ha |
| Erde: |
|
lehmig- Kalk |
| Traubenmischung: |
|
90%Sangiovese - 10% anderer lokaler roter weintrauben |
| Mazeration: |
|
20 Tagen |
| Gaerung: |
|
26-28° C. |
| Alkoholgrad: |
|
14% vol. |
| Gesamtsaeure: |
|
5,50 g/l |
| Ph: |
|
3,40 |
| Gesamtextrakt: |
|
28,40 g/l |
| Restzucker: |
|
0,20 g/l |
| Holzreife: |
|
12 monaten in eichenfudern fuer 500 Lt. |
Nicht filtriert |
|
|
|
| 2007 |
Chianti Classico D.O.C.G. - Quercia al
Poggio |
zum Vergrößern anklicken |
|
| Wein: |
|
Ch.Cl.
“Quercia al Poggio” D.O.C.G. |
| Flaschen Producktion: |
|
15.000 |
| Producktios Gegend: |
|
Barberino Val d’Elsa
- Firenze |
| Weingut: |
|
Proneta, Pian del
Gallo e Cataste |
| Lede pro Hektar: |
|
50 hl/ha |
| Erde: |
|
clayey - calcareus |
| Traubenmischung: |
|
85% Sangiovese -
15% Other original local red berry grapes |
| Mazeration: |
|
20 Days ca. |
| Gaerung: |
|
26-28° C. |
| Alkoholgrad: |
|
14% vol. |
| Gesamtsaeure: |
|
5,50 g/l |
| Ph: |
|
3,30 |
| Gesamtextrakt: |
|
28,3 g/l |
| Restzucker: |
|
1,20 g/l |
| Holzreife: |
|
12 mesi in botticelle
di rovere da 500 Lt. |
Abfüllen:
|
|
July 2009 |
| Nicht filtriert |
|
|
|
|
