Culinary experiences
and tastings
We are convinced that agritourism must go beyond straightforward hospitality services. Our goal is to share the flavours of Tuscany with our guests. We want them to touch our products, see how they are made, where they are produced, before they arrive at the company and are transformed.
Our close bond with the land has transformed us into a company with a strong vocation for organic and biodynamic agriculture. This was the first necessary step in order to stay true to our beliefs.
“CLASSICO”
Tour of the cellars and the rural village and tasting of the company’s products, including:
- Two types of wine (Chianti Classico and Chianti Classico Riserva) accompanied by
- A tasting of our Extra Virgin Olive Oil on crunchy bread and local olives
- A tasting of our Vinsanto del Chianti Classico together with Tuscan cantuccini
22 Euro / per person
“TAGLIERE”
Tour of the cellars and the rural village and tasting of the company’s products, including:
- Two types of wine (Chianti Classico and Chianti Classico Riserva)
- A tasting of our Extra Virgin Olive Oil on crunchy bread and local olives
- A tasting of our Vinsanto del Chianti Classico together with Tuscan cantuccini
28 Euro / per person
“A TAVOLA”
Tour of the cellars and the rural village and tasting of the company’s products, including:
- Three types of wine (Chianti Classico Annata and Riserva, Ciliegiolo IGT or Chianti Classico Gran Selezione Quercia al Poggio vigne “Le Cataste”)
- A tasting of our Extra Virgin Olive Oil on crunchy bread and local olives
- A tasting of our Vinsanto del Chianti Classico together with Tuscan cantuccini
LIGHT LUNCH: Mixed platter of Tuscan cold meats and local cheeses with honey and mixed crostini, a first course of the day, Extra Virgin Olive Oil on crunchy bread and local olives, Vinsanto del Chianti Classico together with Tuscan cantuccini
Tours require a minimum of 6 participants.
42 Euro / per person
THE PHILOSOPHY OF THE QUERCIA AL POGGIO TOUR
We want to offer our guests customised solutions, involving them in an incredible sensory experience that combines culinary tastings with a cultural journey which, taking them back in time, acquaints them with the rustic tradition and rural life of those that live and work on a farm like ours: we will describe our commitment to preserving the natural characteristics of the environment and the native flora and fauna, our focus on natural resources, and of course we will explain the agricultural activities of the company, of the winery and the various phases of wine production, from the grape harvest to bottling, before finishing with a guided wine tasting.
On the basis of the number of guests and their preferences, we will sit down together under a large gazebo (8x3m2) in the garden close to reception, in the ageing cellar (6x5m2) or in the large village tasting room (18x6m2) and will guide the tasting of our labels, which will be paired with other typically Tuscan artisan products, preferably local and strictly organic, as part of a unique sensory and participatory experience.
